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Red Lentils Cream Soup

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Nadia Galinova
Translated by
Nadia Galinova
Red Lentils Cream Soup
Image: Gabriela
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  • Rating5 out of 5
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"It is easy to prepare and has a velvety taste - were telling you, this is the perfect cream soup"

Ingredients

  • potatoes - 1 pc.
  • onion - 1 pc.
  • carrots - 1 pc.
  • peppers - 1/2 pc.
  • butter - 1 tsp.
  • red lentils - 1 cup
  • parsley
  • salt
measures

How to make

Bring water to a boil in a pot.

Finely chop the potatoes and onions, grate the carrots and add them to the boiling water.

The pepper is added without cutting it. Leave them to boil along with the butter. Salt it.

Add the washed lentils and cook for 15-20 minutes. Sprinkle with parsley.

The finished lentil soup is then blended.

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