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Chocolate Bars with Nuts and Dried Fruit

JoanaJoana
Chef
148581
Katerina Toptsidi
Translated by
Katerina Toptsidi
Chocolate Bars with Nuts and Dried Fruit
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Preparation
15 min.
Тotal
15 min.
Servings
4
"If you have a craving for chocolate, prepare these healthy and delicious Chocolate Bars with Nuts and Dried Fruit"

Ingredients

  • For the base
  • biscuits - 4.5 oz (130 g) plain
  • coconut butter - 1.75 oz (50 g)
  • For the topping
  • almonds - 0.5 oz (15 g)
  • red cranberries - 0.35 oz (10 g)
  • goji berry - 0.18 oz (5 g)
  • chocolate - 2.5 oz (70 g)
measures

How to make

Preparing the base:

Blend the biscuits finely.

Add the coconut butter and mix well.

Place the biscuit base evenly into a small baking tray covered with parchment paper and chill in the freezer.

For the topping

Chop the almonds into small pieces.

Melt the chocolate into a bain marie.

Take the base out of the freezer and pour half of the melted chocolate.

Sprinkle with the chopped almonds and dried fruit, and pour the remaining chocolate on top. You can add different nuts or dried fruit if you wish.

Freeze the bars again for 15-20 minutes, until the chocolate turns solid.

Take the tray out and cut the bars into a size and shape of your preference. You can serve these delicious bars with more dried fruit, almonds and chocolate.

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