How to make
In oil and a little water stew a cup of peas, chopped onions and rice. Add black pepper and pour 7 and 1/2 cups (1.5 liters) of water.
Crush the chicken broth and add the chopped fresh parsley.
Boil the soup until the products are fully cooked. If necessary, add more water. Thicken the soup with the milk.
