How to make
These are some easy party sweets that might remind you of the retro chocolate rocks dessert.
Crumble the cake base. In a separate bowl, prepare the cream by stirring the butter and condensed milk until you have a smooth mixture.
Once the cream is ready, add it to the cake crumbs and knead a mixture that should be neither too hard nor too soft.
Refrigerate it for half an hour. After that, wet your hands with water and make walnut-sized balls, which are then arranged on baking paper.
Place a stick in the middle of each ball.
Place them in the refrigerator for another 30 minutes so that the cake pops set. Then melt chocolate in a water bath, dip each cake pop in chocolate and decorate then however you like.
Sugar balls or beads can be used to complete the look of our party cake pops.
Place the finished cake pops in the refrigerator for a few hours.
Enjoy!
