New Year`s Cake Pops

Marina NordMarina Nord
Chef
404716
Nadia Galinova
Translated by
Nadia Galinova
New Year`s Cake Pops
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
10
"A tasty surprise for the little ones, who are allowed to eat more and stay up later that day"

Ingredients

  • biscuits - 6.4 oz (180 g)
  • almonds - 1.1 oz (30 g) sliced
  • mascarpone - 4.2 oz (120 g)
  • candied fruit - 1.8 oz (50 g)
  • white chocolate - 7 oz (200 g)
  • pistachios - 3.5 oz (100 g)
  • sugar balls - 1.8 oz (50 g)
measures

How to make

The biscuits are crushed and grinded. The almonds are grinded along with the candied fruit. Mix with the biscuits and add the mascarpone little by little. Cones are formed.

A stick is inserted into the middle of the base of each cone. Melt the chocolate in a water bath.

Spread the chocolate over the cones. Each cone is dipped in a mixture of sugar balls and crushed pistachios.

Stick the sticks into a bowl full of sugar. Leave them to dry at room temperature.

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