Bonapeti.com»Recipes»Desserts»Cakes»Cake Glaze»Raspberry Glaze for Pastries and Cakes

Raspberry Glaze for Pastries and Cakes

Nadia Galinova
Translated by
Nadia Galinova
Raspberry Glaze for Pastries and Cakes
Image: Jozlyam Kadirova
2 / 2
Favorites
I made it
Add
Report
Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"For even more delicious pastries, heres a homemade raspberry glaze recipe"

Ingredients

  • raspberries - 7 oz (200 g) fresh or frozen
  • sugar - 3.5 oz (100 g)
  • rum - 2 tbsp.
  • gelatin - 1/2 tbsp.
  • water - 1/2 coffee cup
measures

How to make

The fresh or frozen raspberries are mashed and put on a moderately heated hob along with the sugar and rum.

Allow it to thicken slightly and make sure to stir it occasionally.

The gelatin is dissolved in water and it is left to swell up and then it is melted in a water bath and mixed with the raspberries for this cake glaze.

Stir again and the raspberry glaze for pastries and cakes blended until it's smooth.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest