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French Chocolate Crepes

Nadia Galinova
Translated by
Nadia Galinova
French Chocolate Crepes
Image: Jivka Georgieva
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"One thing you need to know from us is, when it comes to love and crepes, we can learn a lot from the French"

Ingredients

  • flour - 1/2 cup
  • powdered sugar - 3 tbsp.
  • salt - 1/4 tsp.
  • milk - 1/2 cup
  • eggs - 1 pc.
  • oil - for frying
  • chocolate spread - topping
measures

How to make

Mix the flour, along with the powdered sugar and salt. Add the egg and milk and beat them until you have a smooth mixture.

Heat a little oil in a pan and fry the crepes and you can grease each one with a little butter to make sure they stay soft.

Serve them with a chocolate spread.

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