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Green Gazpacho with Spinach

Green Gazpacho with Spinach
Image: Hrana za Dushata
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Preparation
20 min.
Тotal
20 min.
Servings
1
"Gazpacho, something you never even dreamed of"

Ingredients

  • cucumbers - 1 pc.
  • green peppers - 2 pcs.
  • hot peppers - 1 green
  • spinach - 5.3 oz (150 g)
  • spring onions - 2 stalks
  • lime - 1 pc.
  • lemons - 1 pc.
  • mint - fresh
  • parsley
  • olive oil
  • salt
measures

How to make

Chop the spinach leaves, chop the cucumber and remove the seeds from the peppers. Add a little water, lime and lemon juice, olive oil and salt and puree until smooth.

To prepare the dressing, finely chop the green onions, mint, parsley and hot pepper. Mix them in a bowl and season with olive oil and salt.

Serve the gazpacho garnished with the spicy green dressing.

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