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Parsley Patties with an Yogurt Sauce

Sevda AndreevaSevda Andreeva
Jedi
2752957
Nadia Galinova
Translated by
Nadia Galinova
Parsley Patties with an Yogurt Sauce
Image: Nyama ime
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
20
"Here are the mythical parsley patties that everyone talks about so much You should try them too"

Ingredients

  • parsley - 4 bunches
  • eggs - 4 pcs.
  • whte cheese - 3.5 oz (100 g)
  • garlic - 2 cloves
  • flour - 2 tbsp.
  • black pepper - 1/2 tsp (2 g)
  • salt - by taste
  • oil - 3 1/3 tbsp (50 ml)
  • For the sauce
  • yogurt - 9 oz (250 g)
  • dill - 1/2 bunch
  • garlic - 3 cloves
  • salt - 1 pinch
  • mayonnaise - 2 tbsp.
measures

How to make

Wash, dry and finely chop the parsley.

Add the scrambled eggs along with the black pepper, the grated white cheese and the pressed garlic.

Knead the mixture well and add the flour.

From the patties from the mixture and fry them in hot fat.

Separately from the yogurt, chopped dill, pressed garlic, mayonnaise and salt, you need to prepare a sauce.

Dip the prepared patties in the sauce.

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