Beef Stroganoff

Anelia TerzievaAnelia Terzieva
Chef
11771154
Katerina Toptsidi
Translated by
Katerina Toptsidi
Beef Stroganoff
Image: Anelia Terzieva
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14/11/2021
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
2
"When you cook such a delicious dish, you get to name it after you"

Ingredients

  • beef tenderloin - 1.1 lb (500 g)
  • onions - 2 pcs.
  • mushrooms - 9 oz (250 g)
  • butter - 0.9 oz (25 g)
  • mustard - 1 tsp.
  • white wine - 10.5 oz (300 g)
  • heavy cream - 4 fl oz (120 ml)
  • garlic - 2 cloves
  • black pepper
  • salt
  • thyme
measures

How to make

Cut the beef into small cubes. Sear it in melted butter. Once seared, place it on a piece of kitchen roll to absorb the excess grease.

Cut the onions into halves and slice them. Slice the mushrooms as well. Saute them in the same pan that you seared the meat.

Place the beef back into the pan. Add the mustard and wine and cook for 1-2 minutes. Pour in the cream.

Cover the pan with a lid and simmer, until the meat is cooked. Season with salt and pepper and cook for 2-3 minutes.

Serve with mashed potatoes and fresh thyme.

Enjoy your meal!

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