How to make
Cut the zucchini into cubes without peeling them. It is best if they're young and seedless and not have a very soft core. If so, scoop it out with a spoon before cutting it.
Finely chop the onion and fry it for 2-3 minutes in heated oil over medium heat.
Add green peppers and red pepper, in case you are using one instead of the pepper puree.
Add the zucchini, garlic cloves, that are cut into circles, salt and spices and stew them for 10 minutes.
Add the tomatoes - peeled and diced. If desired, you can grind or grate them. Add the sugar and a little more salt if you like, as well as the pepper puree if you did not add a red pepper in the previous steps. Cook under a lid for 20 minutes.
Serve the finished dish with fried green peppers, scrambled eggs, meat or sausage, or on its own.
Enjoy your meal!
