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Stewed Zucchini with Rice

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Stewed Zucchini with Rice
Image: Ivana Krasteva-Pieroni
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"Its quick and easy, so its among our favorite unpretentious dishes"

Ingredients

  • zucchini - 2 pcs.
  • rice - 1 cup
  • vegetable broth - 3 cups
  • onion - 1 small onion
  • dill - 1 generous pinch
  • salt
  • olive oil
  • black pepper
  • for the broth
  • carrots - 1 pc.
  • onion - 1 onion
  • celery - 1 stalk
  • water
measures

How to make

Pour about a liter and a half of water into a pot. Add one coarsely chopped carrot, a whole onion and a stalk of celery. Boil the broth for about 30 minutes.

Cut the zucchini into small cubes. Finely chop the onion head. Heat olive oil in a deep pan. Add the chopped onions and zucchini cubes.

Fry for about 2-3 minutes. Pour a ladleful of the warm broth, season with salt and a pinch of dill. Cover the pot and stew for 5 minutes.

Then add the rice, pour 3 cups of the broth and stew the dish, until it's fully cooked. When serving, sprinkle with black pepper and dill.

Enjoy!

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