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Homemade Chicken with Rice, Peas and Corn

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Homemade Chicken with Rice, Peas and Corn
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
6
"You know the rule - a chicken that hasnt pecked the corn goes into the pan with it"

Ingredients

  • chicken - 1/2 pc. (without the breasts)
  • rice - 1 cup
  • peas - 1 cup (frozen or fresh)
  • sweet corn - 1 cup
  • onions - 1 onion
  • vegetable seasoning - 1 tbsp.
  • chicken spice - 1 tbsp.
  • savory herb - 1 tbsp.
  • black pepper - a pinch
  • oil
  • salt
measures

How to make

Cut the chicken into portions and sprinkle with the chicken seasoning. Finely chop the onion and pour it into a baking pan and add the chicken.

Add the frozen peas and 2 cups of water, bake them in the oven.

After they have been baking for about 30 minutes, take the baking pan out and add the vegetable seasoning and another glass of water, if necessary, there should be enough broth to cook the rice.

Wash the rice and after roasting the meat, add the corn, see how it tastes and if necessary, add a little salt and more spices.

Bake until the rice is cooked and the chicken is roasted well. Roasted chicken is very tasty.

The homemade chicken with rice, peas and corn is ready.

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