How to make
The pork ribs are cut into separate pieces with a sharp knife.
In a deep bowl, mix the ingredients for the pork marinade, place the ribs inside and mix them well.
Cover the bowl with a lid or cling film and let the ribs sit for 30 minutes at a room temperature.
Heat the oil in a deep and wide frying pan or deep fryer. The juicy pork ribs are fried until they crisp up on all sides.
Dry each fried piece of rib with kitchen paper after removing it from the oil.
Serve the Chinese-Style Fried Ribs while they are still hot.
