How to make
Add the wine and soy sauce to the broth and put it on the stove.
Once it comes to a boil, add the peeled and chopped tomatoes.
Let them boil a bit and while stirring nonstop, pour in the eggs that you've beaten with the sesame oil.
Chinese-Style Tomato Soup
Favorites
I made it
Add
Report
Preparation
20 min.Cooking
35 min.Тotal
55 min.Servings
7"An Oriental dish that`s tasty, interesting and very easy to prepare."
Ingredients
- tomatoes - 1 1/5 cups (300 g)
- vegetable broth - 6 1/5 cups (1500 ml)
- eggs - 2
- white wine - 2 tbsp
- soy sauce - 2 tbsp
- sesame oil - 1 tsp
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest