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Village Style Tomato Soup

Maria KostoffMaria Kostoff
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Village Style Tomato Soup
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
4

Ingredients

  • tomatoes - 17.5 oz (500 g)
  • oil - 3 1/3 tbsp (50 ml)
  • onions - 1 head onion
  • rice - 1.8 oz (50 g)
  • milk - 2/5 cup (100 ml)
  • parsley
  • savory
  • black pepper
  • salt
measures

How to make

Fry chopped onion in the oil with a little water. Add chopped tomatoes, simmer for a few minutes and pour hot water in.

Once boiling, add the rice and fresh milk, being careful not to curdle it. Bring to a simmer and salt at the end.

Season with other seasonings and remove from the heat. This soup is delicious both hot and cold.

Garnish with chopped chili, if desired.

Rating

3.8
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