How to make
The lentils are soaked from the night before and boiled the next day. Drain well and allow to cool.
Onions and mushrooms are finely chopped and fried in hot oil. The mushrooms will release water, so leave them on the stove until the water has evaporated.
Grind the lentils in a blender, then add the mushrooms and onions and grind them together.
The mixture is seasoned and mixed well. Add the breadcrumbs until the mixture becomes thicker.
The cornstarch is mixed for the breading with the milk.
Shape the lentil into meatballs that are flat and wider for burgers.
Dip each meatball in the milk and roll in breadcrumbs, then fry on both sides in hot oil.
To prepare the burgers themselves, you need:
burger buns
salad
vegetables - optional tomato, cucumber, pepper, red onion
hummus
sauces - optional ketchup, mayonnaise, barbecue sauce, mustard, garlic sauce
The buns are cut in the middle. The lower half is smeared with hummus.
Then arrange a few thin slices of cucumber, 1 thin slice of tomato, 1 leaf of salad on top and 1 meatball on top. Put 1 ring of pepper and onion on top.
Put some of the selected sauces on the bottom side of the upper half of the bun. You then place the bun on top to complete the vegan burger.
