How to make
First, prepare the burgers, mixing the minced meat very well with the black pepper and other spices. Leave for 30 minutes in the refrigerator.
From the well-kneaded and rested minced meat, 6 burgers are formed, and their diameter should be slightly larger than the diameter of the burger buns. Grill the shaped burgers on a grill pan, taking care that the temperature is not too high so that they do not overcook.
It is advisable to start preparing the other products while the burgers are grilling. First, you need to prepare the onion, because it needs to be lightly blanched in 1 tablespoon of oil and 1 teaspoon of apple cider vinegar. After the onion is blanched, take it out in a small bowl and salt it.
The buns are cut in half and left open. Put a little ketchup, a little onion, a slice of cheese and 2-3 slices of pickles on each half.
The grilled burgers, still quite warm, are placed between the already arranged buns so that the cheeses can absorb their temperature and melt slightly.
