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American Cheeseburger

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American Cheeseburger1 / 2
17/12/2013
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
2-4 pcs
"A yummy cheeseburger you won`t find in any burger joint!"

Ingredients

  • for the patties
  • chicken breasts - 1
  • soya sauce - 1 tablespoon
  • black pepper - to taste
  • salt - 1 tsp
  • cayenne pepper
  • garlic - 1 tsp crushed
  • for the garnish
  • cheddar - slices
  • tomatoes - 1
  • onions - 1 small head
  • lettuce - fragile leaves
  • buns - 2 - 4
  • butter - to spread
measures

How to make

Grind the chicken and flavour it with the other spices and ingredients. Put the mixture in the refrigerator for 30-40 minutes. Then divide it into 2-4 parts (depending on how many cheeseburgers you want to prepare and how thick you want the patty).

Roll a ball of minced meat with greased hands and put it between two sheets of parchment paper. Carefully roll out a flat patty using a rolling pin or bottle. Put the patties on a grill or plate. Then put a slice of cheddar cheese on each meatball and place it to get heated in the oven or party grill, long enough to melt.

Halve the buns and apply a thin film of butter on them. Put them on the grill for a short while. Put lettuce on the bottom piece of bread, a slice of tomato, a chicken meatball, onion rings, tomato again and squeeze it down with the top bun.

Consume with ketchup, mayonnaise and mustard if desired.

Rating

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