How to make
Cut the baguette diagonally into evenly thick slices. Coat them with olive oil on both sides and bake them in a preheated oven at 340°F (170 degrees) for about 10-12 minutes, turning them once.
Cut the Camembert cheese and the pear into thin slices. Coarsely chop the walnuts. Arrange the pear on the hot slices first, then the cheese and finally sprinkle with walnuts.
Bake in the oven for a few minutes until the Camembert is slightly melted.
