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Bruschettas with Camembert and Pear

Nina Ivanova IvanovaNina Ivanova Ivanova
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Bruschettas with Camembert and Pear
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
10
"An Italian temptation - divine taste and aroma"

Ingredients

  • pears - 1 pc.
  • camembert - 3.5 oz (100 g)
  • walnuts - 3 tbsp. coarsely chopped
  • baguette - 1 pc.
  • olive oil - 3 tbsp.
measures

How to make

Cut the baguette diagonally into evenly thick slices. Coat them with olive oil on both sides and bake them in a preheated oven at 340°F (170 degrees) for about 10-12 minutes, turning them once.

Cut the Camembert cheese and the pear into thin slices. Coarsely chop the walnuts. Arrange the pear on the hot slices first, then the cheese and finally sprinkle with walnuts.

Bake in the oven for a few minutes until the Camembert is slightly melted.

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