How to make
Strain the tuna and chickpeas from the excess liquid. Mix the two products and transfer them to a suitable bowl.
Put the dressing products into a jar and beat them well.
Season the chickpeas and tuna, mix gently and leave them for 1-2 hours in the refrigerator to absorb the aromas.
Before serving, sprinkle with chopped green spices, black pepper and salt.
