Egg Tuna Salad

Milena AleksandrovaMilena Aleksandrova
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Nadia Galinova
Translated by
Nadia Galinova
Egg Tuna Salad
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Preparation
15 min.
Тotal
15 min.
Servings
2
"Your suspicions that this salad is very delicious are completely justified - it is wonderful"

Ingredients

  • boiled eggs - 6 pcs.
  • carrots - 2 pcs. (cooked)
  • cheese - 2.2 oz (60 g) (white/feta)
  • tuna - 1 tin (200 g)
  • cream cheese - 3.5 oz (100 g)
  • mayonnaise - 1 tbsp.
  • lemons - 1 pc.
  • pickles - 6 pcs.
  • black pepper - 1/4 tsp. (ground)
  • salt - by taste
measures

How to make

In a bowl, chop the pickles and carrots and add the mayonnaise, cream cheese, black pepper and tuna.

Peel the lemon and cut it into small pieces.

Add it to the bowl, add your desired amount of salt and mix well.

Crush the feta cheese and chop the eggs into small pieces.

Stir and serve on a plate.

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