How to make
The meat - the whole piece is greased with butter, rosemary, black pepper, paprika and salt.
Do not marinate the pork - bake directly in the oven for 1 hour!
For the mushroom sauce, fry the flour in butter and one red onion, dilute the sauce with the wine and water from the soaked mushrooms and then add the mushrooms.
Cook until it thickens (a few more minutes), season with the spices - black pepper, salt, parsley and others.
Have fun with the preparation and enjoy eating this Italian-Style Roasted Pork!
