Frozen Peas Puree

Blanch the frozen peas in a pot full of boiling water for a few minutes.

Strain the peas and pour them into a blender.

Add the diced butter, fresh mint and spinach leaves inside. Blend until you have a smooth mixture.

Strain through a fine sieve to make it even smoother.

Serve the pea puree as a side dish to meat or fish.