How to make
Wash and clean the fish well.
Make cuts on both sides of the fish's body. Season with salt and black pepper.
Cut the lemon in half. Squeeze one half of the lemon and set the other one aside.
Wash the bay leaf and place it in the stomach of the sea bass.
Drizzle it with the lemon juice and grill it on a well-heated grill on both sides until the fish is fully cooked.
Serve the Grilled Sea Bass with Bay Leaf immediately with lemon slices.
