How to make
Fry the ribs in oil until they're golden brown and remove them from the pan.
Add the finely chopped onion in the fat where the ribs were fried. Fry until they're golden brown.
Add the chopped mushrooms to the onions and fry them for 4-5 minutes.
In a pressure cooker, add all the products and spices, add water so that it completely covers the ribs and add the wine.
Boil for 30 minutes and after turning off the stove, leave the pot get the air out on its own.
Boiled rice is a suitable side dish for these ribs.
