Vegetable Curry

Vannq88Vannq88
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Nadia Galinova
Translated by
Nadia Galinova
Vegetable Curry
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
3
"A delicious and soul touching dish that is so easy to prepare"

Ingredients

  • peppers - 2 pcs.
  • tomatoes - 1 pc.
  • broccoli - 1 small head
  • mushrooms - 4 pcs. (larger in size)
  • onions - 1 onion
  • garlic - 2 cloves
  • carrots - 1 pc.
  • tomato puree - 3 tbsp.
  • curry - 1 tbsp.
  • black pepper
  • salt
measures

How to make

All of the vegetables are cut and stewed with 1 tbsp. of fat and 3 tbsp. of water.

First, we need to cook them on a high heated hob and once they are stew, reduce the heat. Let them simmer for a while.

When they are almost ready, add the broccoli (because it needs very little cooking time) curry, marjoram, salt and black pepper.

Serve the curry with a slice of white cheese.

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