Armenian Soup

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Armenian Soup
20/02/2014
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  • Rating4 out of 5
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3-4
"With Armenian cookies, people tend to forget about the stupendous soups that Armenian cuisine has to offer."

Ingredients

  • yoghurt - 1 2/3 cups (400 ml)
  • eggs - 4
  • flour - 2 tablespoons
  • water - 4 1/5 cups (1 l), salted
  • couscous - 1 cup
  • butter - 1 tbsp (15 g)
  • spearmint
  • feta cheese - for garnish, or use cheese
measures

How to make

Put the water to boil and drop the couscous in to boil. Meanwhile, beat the eggs and add the flour. Stir until homogeneous. Beat the yoghurt and add it to the mixture.

Once the couscous is cooked, add the mixture while stirring. Boil this for 5 minutes on low heat without a lid on. Melt a knob of butter and add a pinch of crushed spearmint to it.

Add this to the soup, stir and remove it from the heat. You can serve the Armenian soup with a little grated cheese or feta cheese.

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