Bonapeti.com»Recipes»Vegetable Dishes»Appetizers»Fried Eggplant with Marinade

Fried Eggplant with Marinade

Nadia Galinova
Translated by
Nadia Galinova
Fried Eggplant with Marinade
Image: Gergana Tsvetanova
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
"The fat from fried eggplant is best neutralized with beer - were just saying"

Ingredients

  • eggplants - 3 pcs.
  • oil - for frying
  • vinegar - 5 tbsp.
  • salt - by taste
  • garlic - 4 cloves
  • parsley
  • dill
measures

How to make

The sliced ​​eggplant is fried on both sides. Remove and place it on kitchen paper to absorb the excess fat.

The vinegar, salt, chopped garlic, dill and parsley are mixed together.

Finally, the fried eggplant is drizzled with the marinade.

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