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Low-Fat Fried Eggplant

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Low-Fat Fried Eggplant
Image: Rositsa Marinova
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10/01/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"A little oil, a lot of eggplants, and a perfect dish that we love so much"

Ingredients

  • eggplants - 2.
  • garlic - 8 cloves
  • parsley - fresh
  • flour
  • oil
  • salt
measures

How to make

We wash the eggplants and remove their stalks.

Cut them into circles to your desired size. Salt the eggplant wheels and transfer them to a colander.

We leave them for about 30 minutes, so they release their black color.

Put a Teflon pan on the stove and add 1-2 tablespoons of oil.

Put flour on a plate.

Roll each wheel in flour and fry until golden.

It is good that the pan does not stay completely dry, when this happens, add 1 tbsp. oil.

Garnish the fried eggplant with a trickle of vinegar, grated or pressed garlic, and sprinkle with finely chopped fresh parsley!

Bon appetit with this low-fat fried eggplant!

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