Image: Veselina Konstantinova
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"Fried meatballs, cheese sticks, Stephanie roll, and burek peppers share a common passion. Passion for the fragrant tomato sauce with savory"
- tomatoes - 1 can of canned tomatoes or 1 kg of fresh
- onions - 1 - 2 onions
- oil - 1 tsp.
- garlic - 2 - 3 cloves
- paprika - 1 tsp.
- flour - 1 tbsp.
- salt
- savory herb
- sugar - 1 tsp.
measuresHow to make
Peel the onion and sauté until golden. Add the paprika. Add the tomatoes, peeled and sliced if fresh.
Cook until the vegetables are soft and the liquid is boiling. Season with salt and sugar.
Thicken the sauce with the flour, dissolved in a little water. Chop the garlic cloves and put them in the sauce.
Sprinkle the prepared tomato sauce with savory herb. If desired, you can blend it.
