Juicy Oven-Baked Chicken Wings

Name: Juicy Oven-Baked Chicken Wings
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: chicken wings - 2.2 lb (1 kg); olive oil - 5 tbsp.; soy sauce - 8 tbsp.; paprika - 1 tsp.; garlic powder - 1/2 tsp.; red wine - 2 and 2/3 tbsp (40 ml); ketchup - 1 oz (30 g); honey - 1 tbsp. (optional) or more; parsley - for sprinkling; salt; black pepper - by taste

Ivelina

MasterChef

1862k113

Translated by

Nadia Galinova

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17/07/2021

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Preparation

15 min.

Cooking

50 min.

Тotal

65 min.

Servings

"Even the cooked wings will fly off the tray if you arent careful and if you dont try them immediately"

Ingredients

chicken wings - 2.2 lb (1 kg)
olive oil - 5 tbsp.
soy sauce - 8 tbsp.
paprika - 1 tsp.
garlic powder - 1/2 tsp.
red wine - 2 and 2/3 tbsp (40 ml)
ketchup - 1 oz (30 g)
honey - 1 tbsp. (optional) or more
parsley - for sprinkling
salt
black pepper - by taste

measures

Oven-Baked Chicken Wings

How to make

First, season the chicken wings with the dry ingredients. Season with black pepper, paprika, salt and just a little olive oil.

Rub in the ingredients well with your hands so that the they spread everywhere.

Set aside for twenty minutes.

In a deep and wide bowl mix the other products - ketchup, soy sauce, garlic powder, wine and stir.

Place the marinated wings in a baking pan and with the help of a spoon pour the liquid marinade on the wings and make sure to turn them on both sides.

Bake the juicy chicken wings in an oven at 360°F (180 degrees) with the fan on for 45-50 minutes until golden brown.

Enjoy your meal!

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