Bonapeti.com»Recipes»Vegetable Dishes»Greek-Style Oven-Baked Beans

Greek-Style Oven-Baked Beans

Nadia Galinova
Translated by
Nadia Galinova
Greek-Style Oven-Baked Beans
Image: VILI-Violeta Mateva
1 / 3
Favorites
I made it
Add
Report
Preparation
40 min.
Cooking
80 min.
Тotal
120 min.
Servings
4
"We hope you enjoy these Greek-style oven baked beans"

Ingredients

  • white beans - 1.1 lb (500 g)
  • spring onion - 3 stalks
  • garlic - 2 cloves
  • carrots - 1 pc.
  • green peppers - 1 pc.
  • tomatoes - 1 large tomato
  • tomato sauce - 2 tbsp.
  • oregano
  • olive oil - 1/3 cup (80 ml)
  • salt - by taste
  • black pepper
  • sugar - 1 large pinch
measures

How to make

The beans are left to soak for overnight or for 3-4 hours. Add water and boil the beans for 40-50 minutes until they're semi-cooked.

Strain and pour them into a suitable baking tray.

Heat olive oil in a deep frying pan, stew a chopped onion and garlic.

Then add the diced carrots, peppers into strips and after they are stewed, add the tomatoes and tomato sauce.

Season with salt, oregano, a little sugar, black pepper and add 1 cup of water.

Bring to a boil and pour over the beans.

Bake in a preheated oven at 360°F (180 °C) until the water evaporates.

Try the oven-baked beans to make sure they are cooked well and if necessary add a little more water.

Bake the Greek-style beans some more in the oven and you're done.

Enjoy your meal!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest