Greek-Style Beans with Vegetables

Chop the mushrooms, peppers and onions into chunky pieces.

Fry them in a little fat, until they soften.

Transfer everything into a baking pan and add the peas, green beans, beans, grated tomatoes, sliced potatoes and carrot.

Season the Greek-Style Beans with black pepper, salt and stir.

Pour enough hot water to lightly cover the dish.

Bake the beans with vegetables at 480°F (250°C), until the potatoes are ready and fully baked.

The Greek-Style Beans with Vegetables are very tasty.