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Greek-Style Beans with Vegetables

Nadia Galinova
Translated by
Nadia Galinova
Greek-Style Beans with Vegetables
Image: Elena Stefanova Jordanova
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28/11/2022
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
6
"Beans, but not just any beans. These are Greek-Style Beans with Vegetables - you must try this dish"

Ingredients

  • beans - 2 jars (400) boiled
  • onion - 1 onion
  • green peppers - 1 pc.
  • red peppers - 1 pc.
  • mushrooms - 7 oz (200 g)
  • peas - 1 tin
  • green beans - 1 tin
  • carrots - 1 pc.
  • potatoes - 4 pcs.
  • tomatoes - 2 pcs.
  • salt
  • oil
  • black pepper
measures

How to cook

Chop the mushrooms, peppers and onions into chunky pieces.

Fry them in a little fat, until they soften.

Transfer everything into a baking pan and add the peas, green beans, beans, grated tomatoes, sliced potatoes and carrot.

Season the Greek-Style Beans with black pepper, salt and stir.

Pour enough hot water to lightly cover the dish.

Bake the beans with vegetables at 480°F (250°C), until the potatoes are ready and fully baked.

The Greek-Style Beans with Vegetables are very tasty.

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