Homemade Condensed Milk

Tanya LevenovaTanya Levenova
Chef
8167923
Nadia Galinova
Translated by
Nadia Galinova
Homemade Condensed Milk
Image: Tanya Levenova
2 / 3
16/10/2021
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
"Instead of running to the store for canned foods - heres how to make a homemade condensed milk"

Ingredients

  • milk - 1 cup (200 ml)
  • sugar - 7 oz (200 g)
  • butter - 0.7 oz (20 g)
measures

How to make

Turn the hob on to low heat. Place a small but tall pot on it. Put the products in it and turn on the low heat.

When this mixture boils, increase the heat by one degree. The mixture begins to form foam. The boiling process lasts 10 minutes.

The resulting milk is then transferred into a suitable container and is left to cool.

While cooling, the milk thickens and then 1 cup (200 ml) of condensed milk are obtained. It is used in the preparation of many pastries.

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Comments

Anonymous
Anonymous
The recipe for Lemon Cake made with condensed milk is misleading. Turns out, it's made with SWEETENED condensed milk, not the plain condensed milk I was going to use. If I would not have clicked on the condensed milk link, I would wasted my time, making a cake that would have been one tasteless mess.
04.03.2024 04:56
Anonymous
Anonymous
How do you increase the heat by 1 degree?
16.03.2023 01:29
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