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Fried Liver with Spices

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Fried Liver with Spices
02/04/2014
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Lonely beer looking for a relationship with breaded liver, with aromatic spices, if possible, for mutual satisfaction."

Ingredients

  • livers - 21 oz (600 g)
  • eggs - 2
  • flour - 4 tablespoons
  • breadcrumbs - 6 tablespoons
  • lemons - 1
  • oil - for frying
  • baking soda
  • salt
  • black pepper
  • thyme - 1 teaspoon
  • marjoram - 1 teaspoon
measures

How to make

Remove liver’s membranes, wash and cut it into pieces. Then sprinkle it with a little baking soda and leave it for 15-30 minutes. Next, wash and dry it.

This is done so the liver does not become dry. Heat oil in a pan, roll the liver pieces first in flour, then in eggs, with all the spices and finally, in breadcrumbs.

Fry the liver for 3 minutes on each side and drain on paper towels.

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