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Summer Tuna Salad

Nadia Galinova
Translated by
Nadia Galinova
Summer Tuna Salad
Image: VILI-Violeta Mateva
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Preparation
20 min.
Тotal
20 min.
Servings
4
"To clarify - in the summer, delicious salads are usually like light main dishes and this one is no exception"

Ingredients

  • tuna - 7 oz (200 g) tin
  • tomatoes - 1 pc.
  • cucumber - 1 pc.
  • olives - 10 pcs.
  • dill - 3 stalks
  • olive oil - 2 tbsp.
  • lemon juice - 1 tbsp.
  • salt - by taste
  • lettuce - 1 pc.
  • fresh mint leaves - 4 pcs.
measures

How to make

The tomatoes and cucumbers are washed. Peel a cucumber and cut it into small cubes in a bowl. Clean the tomato from its seeds and dice it.

Add the olives, chopped dill and mint leaves. Separate 4 large leaves from the lettuce. The rest is cut and added to the salad.

Strain the tuna slightly from its sauce and add to the other products. Season with a little salt, olive oil and lemon juice. Mix well.

Arrange the large green salad leaves on a plate. Spread the mixture on top with a spoon. Cool it and serve.

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