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Macaroni and Tuna Salad

Nadia Galinova
Translated by
Nadia Galinova
Macaroni and Tuna Salad
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
4
"If you have half a bowl, its a salad, if you have all of it, its a real light dinner"

Ingredients

  • macaroni - 12 oz (350 g)
  • green peppers - 1 pc.
  • tuna - 1 tin, 250 g
  • gherkins - 9 pcs.
  • cherry tomatoes - 6 pcs.
  • turmeric - 1/2 tsp.
  • onion - 2 onions
  • fresh coriander - 2 stalks
  • olive oil - 5 tbsp.
  • balsamic vinegar - 1 tbsp.
  • black pepper - by taste
  • salt - by taste
  • olives - by eye
measures

How to make

The onions are cut into crescents, the peppers - into small pieces, the coriander - into small pieces, the gherkins - into circles and the tomatoes - into halves.

The fish is shredded and added. The macaroni is boiled according to the instructions on the package and added to the other ingredients.

Season with salt, black pepper, turmeric, garnish with olives and leave it for several hours in the refrigerator. Before serving, sprinkle it with olive oil and vinegar.

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