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Cream Soup with Potato and Red Lentils

Natali TihovaNatali Tihova
Apprentice
43365
Cream Soup with Potato and Red Lentils
Image: Natali Tihova
3 / 3
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Prepare the soup with oil instead of butter and it will become an excellent dish for fasting"

Ingredients

  • potatoes - 2 - 3 pcs.
  • garlic - 1 clove
  • carrots - 1 pc.
  • pepper - 1 pc.
  • onion - 1 head
  • lentils - 7 oz (200 g) red
  • salt
  • parsley
  • butter
measures

How to make

In boiling water add the chopped: 2 potatoes, 1 carrot, onion, pepper, and garlic clove and cook for about 15 minutes.

I added salt and red lentils, boiled for 7 minutes, and added parsley.

I blended with a blender.

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