How to make
Mix the mayonnaise and crushed garlic and put them in the refrigerator. Heat a grill or grill pan.
Grill the fillets for about 5 minutes on each side. Grill the bacon until gold. Then put the buns on the grill, cut in half.
Spread mayonnaise on the grilled buns, add the fillet, bacon cheese, and lettuce.
Sprinkle with diced pickled beets and more sauce on top.
