How to make
Wash and clean the potatoes well, peel them, and put them to boil in salted water.
Do not let the potatoes become very soft, they must remain half-cooked.
Cut the half-cooked potatoes like you would cut them for a salad. When they are ready, strain them from the water.
Put the sliced bacon in a pan with a few drops of olive oil. Once it becomes slightly golden, take it out on a plate.
In the same pan, melt a large lump of butter and stew the finely chopped onions and garlic. Add the potatoes and finely chopped dill.
Cook for about 7-8 minutes, season with salt and pepper, add the bacon and serve.
