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Oven Steamed Garlic and Dill Potatoes

Nadia Galinova
Translated by
Nadia Galinova
Oven Steamed Garlic and Dill Potatoes
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
1
"You only need to add a pinch of spice and effort to get the perfect potatoes"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • salt
  • olive oil - 3 - 4 tbsp.
  • dill - fresh
  • garlic - 2 - 3 cloves
  • vegetable universal spice
measures

How to make

Peel the potatoes, wash and cut them into cubes.

Put them on a baking tray. Season with salt and vegetable seasoning.

Pour about 1 cup of water. Sprinkle with olive oil.

Bake in the oven for about 40-50 minutes at no more than 390°F (200 degrees). Make sure to stir 2-3 times during the baking process.

When the potatoes soften and are a golden-brown color, they are ready.

Peel the garlic cloves and press them. Season the stewed potatoes with the pressed garlic and fresh dill.

Garlic and dill stewed potatoes in the oven are an ideal side dish for meat.

Enjoy your meal!

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