How to make
Put all of the potatoes in the steam basket in a pot with about 5 cm of salted water.
Boil the water. Reduce the temperature, put the lid on and leave them to simmer for about 20 minutes, or until the potatoes soften.
Strain them, chop them and serve them with a little butter and chopped fresh dill and season them with salt, black pepper and paprika.
These delicious potatoes with butter are an appetizing garnish for grilled meat.
Try these steamed red potatoes with dill today!
