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Steamed Red Potatoes with Dill

MilkaMilka
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Nadia Galinova
Translated by
Nadia Galinova
Steamed Red Potatoes with Dill
22/04/2022
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Preparation
2 min.
Cooking
20 min.
Тotal
22 min.
Servings
6
"Steamed red potatoes with dill - a great garnish for meat"

Ingredients

  • red potatoes - 12 pcs. (small)
  • oil - 2 - 3 tbsp.
  • fresh dill - 1 - 2 tbsp. (chopped)
  • paprika - 1 pinch (optional)
  • salt
  • black pepper - by taste
measures

How to cook

Put all of the potatoes in the steam basket in a pot with about 5 cm of salted water.

Boil the water. Reduce the temperature, put the lid on and leave them to simmer for about 20 minutes, or until the potatoes soften.

Strain them, chop them and serve them with a little butter and chopped fresh dill and season them with salt, black pepper and paprika.

These delicious potatoes with butter are an appetizing garnish for grilled meat.

Try these steamed red potatoes with dill today!

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