How to make
If you are a fan cold and salty milk drinks, you will definitely like this Indian drink. Uniquely fragrant, suitable for drinking at any time and I will even tell you a secret - it even goes with brandy.
To make this Salthy Indian Lassi, add the yoghurt along with the mint leaves in a blender. Set aside two or three of the leaves and chop them for sprinkling at the end.
Blend at a high speed to mix the mint with the milk.
Add salt, cold water and cumin and turn at a high speed again.
Pour into cups, sprinkle with cumin and chopped mint and serve your Lassie.
