Indian Burger

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Fat Berta
Translated by
Fat Berta
Indian Burger
25/08/2015
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
4
"Close your eyes to enjoy the world of flavors that will explode in your mouth from the very first bite!"

Ingredients

  • mince - 17.5 oz (500 g), veal
  • garlic - 2 tsp, ground
  • ginger - 2 tsp, ground
  • coriander - 1 small bunch + 1 tsp powdered
  • chili peppers - 2, green
  • bread - 2 slices, soaked in water
  • cumin - 1/2 tsp
  • garam masala - 1 tsp
  • lemon juice - 1 tsp
  • buns - 4, for hamburgers
  • oil - for frying
  • butter - for spreading
  • tomatoes - 2, sliced
  • onions - 1 head
  • salt
measures

How to make

Combine the mince, ginger, garlic, chopped coriander, chili peppers, the drained bread, salt and lemon juice, as well as all the spices.

Mix well and shape burger patties. Heat oil in a grill pan (or regular pan) and braise the burgers until ready.

While they're braising, cut the burger buns in 2, grill them and smear with butter.

Place a burger patty in each bun, arrange slices of onions and tomato on top. Season with salt if necessary and serve right away.

Rating

4.3
52
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest