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Salty Indian Lassi

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Salty Indian Lassi
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Preparation
5 min.
Тotal
5 min.
Servings
4
"Especially for those who love ayran - a more fragrant and exotic version from distant India"

Ingredients

  • yogurt - 2 cups (thick, full - fat)
  • mint - 20 fresh leaves
  • cumin - 1/4 tsp. (ground + for sprinkling)
  • salt - 1/2 tbsp. (or by taste)
  • ice - 8 cubes (crushed)
  • water - 1 cup
measures

How to make

If you are a fan cold and salty milk drinks, you will definitely like this Indian drink. Uniquely fragrant, suitable for drinking at any time and I will even tell you a secret - it even goes with brandy.

To make this Salthy Indian Lassi, add the yoghurt along with the mint leaves in a blender. Set aside two or three of the leaves and chop them for sprinkling at the end.

Blend at a high speed to mix the mint with the milk.

Add salt, cold water and cumin and turn at a high speed again.

Pour into cups, sprinkle with cumin and chopped mint and serve your Lassie.

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