How to make
Clean the breams completely and rub them on the outside and inside with lemon. Grease them and put them briefly in a very hot grill pan or grill, so that lines form on the fish from the grill. Put the fish in a bowl and pour the wine in. They are left to sit for 30 minutes.
Put each bream in a piece of greased foil. Fill the fish with lemon slices and parsley sprigs, you can add spices once more along with garlic if desired.
Wrap the breams well with foil, make a few holes with a needle and put them to bake in a preheated moderate oven for 30-35 minutes.
