How to make
Boil the potatoes, peel them and mash them with a little salt. Add the cottage cheese, 2 eggs, breadcrumbs, herbs, salt and black pepper to taste, then the ground garlic and olive oil.
Knead the mixture well and shape it into medium sized meatballs. Roll each ball in a whisked egg, breadcrumbs and egg again and fry the patties on both sides in hot oil until they get a golden tan.
Drain the patties on paper towels. Serve the potato meatballs with breadcrumbs with a sauce of yoghurt, mixed with 2 tablespoons sour cream and seasoned with black pepper, salt and chopped parsley.
