How to make
Boil the eggs in salted water. Mix the yogurt, mayonnaise and mustard in a suitable container.
Add the diced pickles to the mixture.
Grate the eggs, pour the sauce on and mix.
Salad with Eggs and Pickles
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Preparation
20 min.Cooking
8 min.Тotal
28 min.Servings
2"A vast diversity of aromas and textures!"
Ingredients
- eggs - 4
- yogurt - 2/5 cup (100 g)
- mayonnaise - 2/5 cup (100 g)
- mustard - 1 tsp
- pickles - 5 oz (150 g)
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